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Half of ‘natural’ foods are unhealthy

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LiveLighter searched Coles and Woolworths online for products with ‘natural’ or ‘nature’ in the brand or

LiveLighter searched Coles and Woolworths online for products with ‘natural’ or ‘nature’ in the brand or product name or written on the pack.

We then assessed them against the Australian Guide to Healthy Eating (the government’s recommendation for a healthy diet).

Here’s what we found:

  • 331 foods had a natural name or claim (that’s a lot of foods!) and almost half of those were unhealthy foods (also known as ‘discretionary’).
  • 9 in 10 of the ‘natural’ foods in the ‘snack’ food aisles (e.g. chips, lollies, biscuits and muesli/nut/fruit bars) were unhealthy. They were very processed and most were high in sugar, salt or saturated fat.
  • Only 1% of ‘natural’ claims were on vegetables – perhaps truly the most natural of all foods!

We also found that natural was used in three main ways:

  • The brand or product name contains the word natural. This is the sneakiest one as it can then be applied to any type of product. Watch out for natural-sounding brands and products; they might not be healthy.
  • Packets covered in pictures suggesting ‘nature’. Greens and browns and pictures of farms, plants or animals. The packs also included the words natural and ‘no artificial colours’. Unfortunately, having amazing graphic design still doesn’t make the product healthy.
  • Descriptions of ‘nature’ or ‘natural’. Some packets described the ingredients as natural and others went even further, explaining the product has no added flavours or colours and perhaps even that the ingredients were ‘responsibly sourced’. While these aspects might be important to shoppers, it doesn’t make a product healthy. Think about what they aren’t telling you – Is it high in ‘natural’ sugar, salt or saturated fat? How processed are the ‘natural’ ingredients?

What does ‘natural’ actually mean?

That’s a tough question.

  • A recent Australian study found “the term ‘natural’ is often used on food labels, but is unregulated in Australia”.

With such foggy instructions on how natural can be used, it’s no wonder the term ‘natural’ appears on so many products and is used in so many ways.

How can I find foods that are truly natural and healthy?

Don’t be alarmed. Buying foods that are truly unprocessed, natural and healthy is possible. Here are my tips:

  1. Shop around the outside of the supermarket. The supermarket’s outer aisles are refrigerated and full of vegetables, fruit, chicken, fish, meat, plain dairy foods and eggs.
  2. Try your local stores. Shopping at markets, greengrocers, and butchers can save you from sifting through the marketing hype on packaged foods, and many local stores sell cheaper vegetables and fruit, meat, eggs and nuts.
  3. When buying packaged foods, use the back of the pack. The front of a pack is full of marketing hype, but the back is more factual. Scan the ingredients list for added sugars, animal fats, palm oil and salty ingredients – this can indicate it’s not a healthy food. The LiveLighter wallet card is a handy guide for reading the nutrition information panel, which is also located on the back of the pack.

Now that you’re a natural guru you’ll probably notice it written everywhere. What other shonky ‘natural’ claims have you seen recently? Tell us in the comments below.

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Leah Bryant Paediatric Dietitian Logo
Leah Bryant is a paediatric dietitian based in Perth who specialises in providing evidence-based nutritional advice for gastrointestinal conditions, including coeliac disease, IBS, lactose intolerance, fructose intolerance, and constipation.

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